ANY DAY SANDWICHES
REUBEN
HOUSE MADE PASTRAMI BRISKET, KRAUT, GRUYERE AND 1,000 ISLAND ON ARTISAN RYE
THE HAM STANDARD
TRIO OF HOUSE MADE ITALIAN COLD-CUTS, CASTELVELTRANO OLIVE SPREAD, PROVOLONE, AND ARUGULA ON OLIVE SOURDOUGH
ROAST BEAST
LOCAL ROAST BEEF, LEMON HORSERADISH SOUR CREAM, ARUGULA ON ARTISAN SOURDOUGH
GOBBLER
HOUSE MADE HERBED, ROASTED TURKEY, GRUYERE, GARLIC HERB AIOLI, AND ARUGULA ON SEEDED RYE
THE BRAT
HOUSE MADE BRATWURST WITH LOCAL CULTURE KRAUT AND DIJON ON A SOFT ITALIAN ROLL
THE FRANK
HOUSE MADE BEEF AND PORK HOT DOG WITH LOCAL CULTURE KRAUT AND DIJON, ON A SOFT ITALIAN ROLL
DAILY SPECIALS
TUESDAY
MEATBALL SUB- BEEF AND PORK MEATBALLS IN MARINARA WITH PROVOLONE AND ARUGULA ON A SOFT ITALIAN ROLL
WEDNESDAY
ITALIAN BEEF COMBO- SWEET ITALIAN SAUSAGE, ROAST BEEF AND GIARDINARA ON A SOFT ITALIAN ROLL, DIPPED IN AU JUS
THURSDAY
FRIED CHICKEN- MASA DREDGED MARY’S ORGANIC CHICKEN THIGHS WITH CAPICOLA, GRUYERE, HERB AIOLI AND ARUGULA ON A SOFT ITALIAN ROLL
FRIDAY
BANH MI- CRISPY PORK BELLY WITH CHILI GINGER AIOLI, CILANTRO, MINT, PICKLED CARROTS AND DAIKON ON A SOURDOUGH ROLL
SATURDAY
CUBANO- CRISPY PORCHETTA, CAPICOLA, GRUYERE, PICKLES AND DIJON ON A SOFT ITALIAN ROLL
SUNDAY
DUNGENESS CRAB AND EGG SALAD ON A SOFT BUTTERY ROLL
ALL SANDWICHES COME WITH A PICKLE SPEAR